Whatis the parabiotics? 5th generation lactobacillus parabiotics, It is a compound word of Para (transcending) Biotics (life).

Specialized in Korean gut health, Kimchi Lactobacillus.
Lactobacillus plantarum dead cells derived from kimchi, a representative fermented food in Korea.

It is a next-generation lactic acid bacterium with the meaning of transcending life.

Parabioticsis lactic acid bacteria, Probability of reaching the intestine without dying from stomach acid. It is known to be higher than live bacteria.

There are many opinions that people with extremely poor intestinal environment or poor immunity should be careful about consuming live probiotics. The research team said that it is true that it dramatically reduced the possibility of a reaction.
Paper Source: Italian National Research Council (NATIONAL RESEARCH COUNCIL)

After culturing outside, through special heat treatment, it is resistant to heat and humidity, so the intestinal tract is high!

Contents: 60g (2gX30 sachets).

Glucose, dextrin, vegetable cream [starch syrup, hydrogenated palm oil (foreign/Malaysia,
Indonesia, Philippines, etc.), sodium caseinate, potassium dibasic, glycerin fat
Acid ester, potassium polyphosphate, sodium stearyl lactate, silicon dioxide], D-sorbitol, xylitol, silicon dioxide, Lactobacillus plantarum parabiotics
(L. plantarum dead cells [10x10", CFU/gl, dextrin), fructooligosaccharide,
4 types of mixed lactic acid bacteria culture dried product [dextrin, L.rhamnosus, L.plantarum,
L.fermentum, L.acidophilus], containing milk and soy.

[Raw materials and content]
Intake method: Take 1 sachet per day, 1 time.
Storage and Precautions - Avoid direct sunlight and store in a cool place.
Please consume as soon as possible after opening.
If you have allergies, check the ingredients.